We are the Founders of The Brewer’s Bread (CEO/Baker Kellee Curfew and Baker/beer nerd Adam Curfew). Our passion for bread started from a love of feeding people with quality ingredients, fresh food, and zymology better known as fermentation.
Adam is the science behind The Brewer’s Bread. He spent 25 years professionally brewing beer and learning all things saccharomyces cerevisiae – aka yeast. This led to experimentation into sourdough and naturally leavened bread. Using brewing malts, rye, and wheat, Adam cultivated “starters” a few times over the years. In 2018 the starter reached perfection and The Brewer’s Bread’s proprietary starter came to exist. We LOVE our first-born starter and it is so damn good!
Kellee started The Brewer’s Bread as a Cottage Bakery in Salt Lake City, Utah in 2019, and thanks to all of you we have grown! We are currently producing bread and other baked goods in our bakery at 2600 NW Vaughn St. Portland, Oregon 97210. Come check us out, we are open 7 days a week, 8am-3pm.
We thank you for your support on our tasty journey 
At The Brewer’s Bread, we believe in the power of simple, quality ingredients and the magic of fermentation. Our roots are in community—sharing loaves with neighbors, friends, and family—and that spirit continues in everything we bake. With a foundation of science, creativity, and love, we are committed to making bread that nourishes, connects, and brings people together.
Our bread starts out with the perfect blend of 4 basic ingredients:
